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GUACAMOLE
made to order: served with corn chips

House
avocado, onion, tomato, lime, cilantro, jalapeno - 10

Crunchy
add toasted pepitas, smoked almonds, diced jicama & fried
corn nuts - 11

Tropical
add papaya, mango & roasted cashews - 11
Guacamole tasting flight - 11

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SALSA

House Recipe
Mezcal’s homemade salsa with corn chips
3
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CEVICHE
MARINATED SEAFOOD

SHRIMP
lime & coconut juice, mango, avocado, cilantro, diced red jalapeno, toasted coconut - 9

SCALLOPS
tequila, orange & lime juice with orange segments, red onion, basil, & charred cherry tomato - 9

SNAPPER
roasted tomato, lime, tomatillo-cucumber-serrano chili salsa & toasted almond - 8

CEVICHE TRIO
tasting of all three - 13

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BOCADITOS
STARTERS

QUESO FUNDIDO
molten queso blanco & goat cheese with roasted poblano & bell pepper rajas with corn chips - 8

CHOPPED SALAD
lettuce, tomato, onion, black beans, roasted peppers, sliced jalapeno, Chihuahua cheese & crisp flour tortilla with ancho mango dressing- 7

SOUTHWESTERN CAESAR
romaine, grilled red pepper strips, chili dusted croutons, cotija cheese, toasted cumin avocado Caesar dressing - 6

SOPA DE TORTILLA
shredded chicken poblano chili, tomato & fresh herbs topped with avocado, jack cheese, crisp tortilla and cilantro crème fraîche - 5

EMPANADAS
savory filled turnovers served with jicama chili slaw, cilantro sour cream & salsa

Vegetarian with peppers, onions, spinach, roasted corn, pepperjack cheese & black beans - 8
Lobster & Sautéed Mushroom with smoked cheddar, Mexican oregano & minced serrano - 12

NACHOS
tomato glazed ground beef, jalapeno, toasted corn, roasted pepper & onion, shaved lettuce, house salsa, jack cheese, habanero tomatillo oil, crema - 9

Golden Fried Jalapeno Rice Balls
crispy jack cheese & chopped jalapeno stuffed rice balls served with chipotle lime sauce - 6

TACOS
on homemade corn tortillas with chopped lettuce, red onion, salsa & jack cheese - 4

Ground Beef, slow roasted garlic, tomato & poblano
Grilled Marinated Chicken, fresh pineapple & orange, green chili tomatillo sauce
Crispy Tilapia, habanero vegetable relish, cilantro crema, roasted bell pepper
>> Three Tacos - 11

QUESADILLAS
Shredded BBQ Duck, black beans, bacon, melted onion, asadero cheese, sweet-hot slaw, chili tomato puree ,cilantro crema - 10

Vegetarian with grilled sweet & hot peppers, onion, mushrooms, spinach, asadero cheese, tomato salsa, crema - 8
Steak Quesadilla with marinated sun dried tomato, black olives, roasted zucchini, pepperjack cheese, cilantro crema - 12

CHICKEN WINGS
chipotle mango bbq sauce, toasted sesame seed - 8

TEQUILA SHRIMP
sautéed marinated shrimp, poblano, onion, fried polenta &
margarita aioli - 8

SOUTHWESTERN MINI BURGERS
(3 w/ fries) pepperjack cheese, roasted corn cilantro aioli, chipotle onion relish, mole poblano ketchup – 10

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PLATILLOS TRADICIONALES
TRADITIONAL PLATES: Served with Rice & Beans

Burritos
Ground Beef or Grilled Chicken with corn, tomato, black beans, red onion and chihuahua cheese in baked flour tortilla topped with mole rojo, cilantro crema & salsa - Ground Beef -12, Grilled Chicken -13

Vegetable with yellow squash, zucchini, black beans, mushrooms, red onion, black olives & spinach topped with spicy tomato sauce
& cilantro crema - 12

DOS ENCHILADAS
rolled corn tortillas filled with grilled diced chicken & queso blanco baked and sauced with mole rojo & salsa verde drizzled with
cumin crema - 14

Chili RELLENOS
ground beef, cotija & jack cheese filled poblano peppers, battered & fried with smokey tomato sauce- 14

Steak Chimichanga
deep fried burrito with sliced steak, sautéed mushroom & onion, sliced jalapeno & jack cheese served with Mexican rice, chipotle aioli, salsa verde & sour crème - 16

SHREDDED BEEF TOSTADAS
seasoned shredded beef resting on crisp corn tortillas with bbq pinto bean, chopped lettuce, tomato, red onion, avocado & manchego cheese with salsa, crema & fiery chili oil - 16

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ESPECIALIDADES DE LA CASA
HOUSE SPECIALTIES

Grilled 12 oz. Hand-Cut Sirloin Steak
roasted garlic-goat cheese whipped potato, charred herbed tomato, sliced avocado, chipotle aioli & chimichurri sauce - 23

BLUE CORN CRUSTED TILAPIA
creamed corn sauce, bbq pinto beans with bacon, onion & wilted spinach, sweet-hot habanero slaw, mini cheese quesadilla - 17

CHILI CUMIN RUBBED PORK TENDERLOIN
roasted apple ancho puree, roasted squash & chorizo studded pepperjack polenta, toasted pepitas - 18

RED SNAPPER
grilled chili orange marinated filet, rice & beans, charred pineapple-red jalapeno salsa - 20

SLOW ROASTED SPICED HALF CHICKEN
rich mole poblano sauce, roasted vegetable southwestern rice, fried plantains - 17

SAUTÉED JUMBO SHRIMP
with spinach, yellow & green squash in poblano, garlic & white wine sauce over Mexican rice, finished with basil lime crema & grated manchego cheese - 19

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SIDES

Black Beans with bacon & roasted hot & sweet peppers - 4
Rice & Beans - 4
Refried Beans with garlic & chorizo - 4
Fried Plantains with chili honey - 4
Seasoned Vegetable Sauté - 4
Roasted Garlic Goat Cheese Whipped Potato - 4
Creamy Polenta with roasted squash, chorizo & pepperjack cheese - 4
Steak Fries - 4
Chili Cheese Fries spicy ground beef/queso blanco - 6

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DESSERT
7

FRIED ICE CREAM
crunchy cinnamon & coconut coated flash fried ice cream with whipped cream, shaved chocolate & strawberry sauce

CHOCOLATE CHEESECAKS
with raspberry margarita sauce & whipped cream

JERICAYA
Mexican style vanilla creme brulee with brown sugar crust

CHURROS Y CHOCOLATE
fried dough with chocolate dipping sauce